COLD

 

JUMBO GULF SHRIMP COCKTAIL MP

CLASSIC COCKTAIL SAUCE

 

OYSTER IN A HALF SHELL MP

EAST OR WEST

 

CLAMS ON A HALF SHELL 21

 

OCEAN BLUE PRIME SEAFOOD TOWER MP

FOR TWO, THREE, AND FOUR

 

TUNA TARTARE 35

GINGER SOY MARINADE, AVOCADO, YUKON GOLD CHIPS

 

HOT

 

FRIED ONION SOUP 12

 

SOUP OF THE DAY mp

 

OCTOPUS 19

LEMON, CAPERS, FRIED PICKLES, HEARTS OF PAL

 

ESCARGOT 16

CONFIT GARLIC HOLLANDAISE, TOMATO CONSERVA,

BRIOCHE CRUMBS

 

CALAMARI 23

Fried or sauteed

 

maryland lum p crab cake 20

Brussel sprout slaw, old bay dijonase

 

CLAMS CASINO 16

Onions, red peppers, bacon, brioche crumbs

 

STEAMED clams 16

Red or whiten sAuce

 

fRIED oysters 18

Half a doze or a dozen

 

P.E.I. MUSSELS 14

White or red sauce

 

BUFFALO/STYLE SHRIMP 15

 

GRILLED THICK CUT BACON 8

 

SALADS

ADD PROTEIN

STEAK, CHICKEN, SHRIMP, SCALLOP, AND FISH

 

OCEAN BLUE PRIME 14

ARUGULA, LITTLE GEM, FETA, TOMATOES, CUCUMBER, OLIVES, RED ONIONS,

HEARTS OF PALM, LEMON VINAIGRETTE.

 

caesar 12

Little gem, brown butter brioche crumbs, parmigiano

 

Wedge 16

BABY ICEBERG, GORGONZOLA DULCE, BEEF STEAK TOMATOE, SMOKED BACON, RED ONIONS.

 

BUFFALO CAPRESE 16

BUFFALO MOZZARELLA, BEEF STEAK TOMATO, COLOSSAL ONION

 

beet 15

ARUGULA, GOAT CHEESE, BALSAMIC, TOMATO, ONION

 

SEAFOOD SALAD 24

SCALLOPS, CALAMARI, OCTOPUS, CLAMS, MUSSELS, SHRIMP,

CELERY-ONION-LEMON DRESSING

 

PASTA

 

LINGUINE WHITE OR RED 24

CHOOSE: CLAMS, MUSSELS, SHRIMP, CALAMARI, LOBSTER

 

POTATO GNOCCHI 22

BLACK TRUFFLE, PORCINI, cream sauce or fresh tomato

 

BUTCHER'S SHOP

WE TAKE GREAT PRIDE IN OFFERING YOU USDA PRIME DRY AGED CUTS FROM NEBRASKA

EXPERTLY COOKED TO PERFECTION

 

 

Center cut filet 12oz   44

ADD 8OZ LOBSTER TAIL  MP

COLORADO LAMB CHOP 48

 

VEAL porterhouse 22oz 48

Grass feed

 

22oz PORK CHOP LOIN 42

BERKSHIRE

 

BONE-IN CHATEAUBRIAND HALIBUT 88

For two

 

bone-IN nY Strip 24oz  58

 

bone-in rib eye 24oz  68

 

Portehouse 44oz for two 120

OPTIONS FOR THREE AND FOUR

 

GRILLED CHICKEN BREAST 24

SERVED GRILLED, MARTINI, OR PARMIGIANA STYLE, SERVED WITH LINGUINi

 

SAUCES

 

BORDELAISE 3 - BÉARNAISE 3 - PEPERCORN 3 - HORSERADISH CREAM 3

FROM THE OCEAN

 

CATCH OF THE DAY mp

 

CHILEAN SEA BASS 38

YUKON GOLD CRUST, SPINACH, MISO MUSTARD SAUCE

 

MIXED GRILLED PLATTER MP

SCALLOPS, OCTOPUS, CALAMARI, SHRIMP FOR TWO OR FOUR

 

"OSCAR STYLE' HALIBUT 40

SUPER COLOSSAL BLUE CRAB, BÉARNAISE, ASPARAGUS

 

WILD SALMON 28

PURPLE MASHED POTATO, BROCCOLI, BEURRE BLANC

 

WHOLE MAINE LOBSTER MP

broiled or steamed

 

SIDES

STEAK fries 11 - Mashed potatoes 11 - COLOSSAL BAKED potato 11 - Creamed spinach  14

BABY BUTTON MUSHROOMS 11 - JUMBO Asparagus 12 - BrocColi RABE 11 - GERMAN HASH BROWNS 11 - ONION RINGS 11  - BRUSSEzzLS SPROUTS - Macaroni & cheese 15 - Mac & cheese 11 (ADD LOBSTER  M/P)

 

 

*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of food borne illnesses especially if you have certain medical conditions

 

If you have a food allergy, please notify the manager, the chef, or your server.